At the Truck Stop challenge the teams were tasked with creating a signature dish with peanuts and peaches, traditional favorite from Georgia. The dishes were judged by Atlanta restaurateur Kevin Rathbun and Roxy’s was chosen as the winner of the challenge, presented with a ‘golden peach’ worth $1,000 at the end of the challenge. As the elimination challenge kicked off, Hodge Podge immediately secured a great spot at Atlantic Station, experiencing their best day yet. Roxy’s first location was too quiet, so they relocated to midtown. Lime set up outside an office building facing two crowded intersections, but decided to find a new location are slow sales. They finally got in touch with Atlantic Station and were offered Hodge Podge’s spot for the next day. They eventually returned to their previous location, and Roxy’s experienced a surge in sales later in the day.
The next day’s Speed Bump called for the head chefs to be sent off the trucks for a full day of pampering and relaxation. Lime Truck considered this a huge advantage, being the only team with two chefs, and Roxy’s Grilled Cheese felt confident. The two ladies of Hodge Podge however were shaken up by the change but decided to keep their menu simple with fried chicken, pulled pork and fish tacos. Roxy’s had solid sales all day, and Hodge Podge decided to do what Lime Truck does best, and poached some customer’s off them, though their sales weren’t great anyway. Finally the head chefs returned to their trucks to finish out their day.
At the end of the day Hodge Podge won their first ever challenge, pulling in nearly $9,000. Even with Roxy’s $1,000 head start they still could not beat Lime Truck’s sales, and were sent back to Boston. Next week the two final trucks face off in the finale, and from what we’ve seen in the preview, it looks to be epic.